April 24, 2008
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Chef Me...
Just to make those who liked the last photo of BBQ food, I have decided to make you drool further... =D Enjoy.... or will it be tourtue?
The College Years:
More Steak and Potatos with Green Beans.
Some Random Desert I made with one of my housemates.
Sliced Ribeye Med Rare with Carmelized Red Onions and Roasted Red Bell Peppers over Rice
My First Pizza! Sausage, Mushroom, Olives, Pineapple and Garlic... Homemade crust too!
Mango and Golden Delicious Stuffed Pork Roast with Red and Yellow Bell Peppers.
Steak! I do beleive this was a New York Strip. Mushrooms and Onions over Rice.
Rosemary Garlic Chicken Drumettes over Rice.
Oven Roasted Lemon Chicken over Homemade Pesto over Pasta.
Rosemary Garlic Pork Chops with a White Wine Reduction, "Caully" Flower over Rice.
Breakfast la a Xetronic. Potatoes O'Brien with Green Onions and Crispy Bacon!
(1/2 lb. of Bacon)
Italian Styled Chicken over Freshly Tossed Ceasar Salad.O man those were the days. I loved College eating.
Comments (14)
What the hell? You ate like this in college? Crazy. I ate kimchi, rice, and spam or any $1 special at the local fast food joint.
@NDM - They're were many of those night too, but I say I would wait for the sales and then buy in bulk and freeze stuff.... I once got like $100 in steak alone... ahahaha... it was good/bad.... freezing that much meet doesnt leave room for frozen pizzas =(
that was torture....
i recognize my sj apt in one of those pictures =)
Oh my dear Lord... Mr. Chuck will you PLEASE marry me.... oh goodness... the fastest way to my heart is via my stomach!!
@muzikluvr - I was delicious too... more torture Mich! =D
@jeffy1021 - Indeed.. the pork chops we made were most excellent dude
@Suren911 - LOL.... Youre funny girlie! =D If you ever come out to the west coast I'll cook for you.
*drool*
Don't worry about the post hehe. Just marry me plz. k thanx. *blush* lol Oh man the food looks SO good it makes me cry a little, while drooling. Love medium rare steak!
@Suren911 - I gave a cooking lesson to some of my climbing buddies a couple weeks ago on how to make steaks. We got nice premium cuts of meat. I got 2- 2" Porterhouses, and 2-2.5"bone in ribeyes. I deboned the Porterhouse as to separate the New York and Fillet, so I shared 3 steaks with them. 7 people total.
ok, so you're cooking at sunset, RIGHT RIGHT RIGHT????
@jengee - sunset? huh? what?
sunset beach
i am so in love.
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